3 Course Special Menu with 1/2 litre wine - £22.00 Served Tue-Fri
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Soup of the Day (Please ask)
Golden Potato Skins (Choice of Garlic or BBQ Dip)
Garlic Mushrooms (Pan fried with parsley & garlic wine)
Anti Pasto (Parma ham, dry cured bressaola, milano)
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Sirloin Steak (Choice of sauce available)
Gamberoni All' Agio (King prawns sauteed in garlic butter with mushrooms, served with basmati rice)
Tuna Steak (Served with spinach, onion, tomato, cream sauce)
Pollo Alla Creama (Chicken breast cooked with onions, mushrooms & white wine in a cream sauce)
Pollo Cremonese (Pan fried sliced of chicken breast with prawns, pineapple and a touch of coconut & chilli in a cream sauce)
Pollo Supremo (Bread crumbed chicken breast cooked with ham, mozzarella in a tomato sauce)
(All served with seasonal vegetables or chips)
Choice of any Pasta or Pizza dish from menu. |
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Tiramisu, Strawberry Cheesecake, Créme Brulee, 3 scoops of ice-cream. |
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