Entrance

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Seafood Dishes
Gamberoni All' Aglio - King prawns sauteed in garlic butter with mushrooms, served with basmati rice
Gamberoni Pepperati - King prawns sauteed with peppers, parsley and a light tomato sauce, served with basmati rice
Salmon Steak - Salmon cooked with rosemary and butter, lightly flavoured with lemon
Tuna Steak - Served with a spinach, onion, tomato and cream sauce
All seafood dishes are served with seasonal vegetables and cost £12.90
 

 

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